In this class, Dr. Doug goes over the biochemistry of a favorite drink --tea. Have you ever wondered what is in tea, and if it is healthy? What are the things you should look out for? In this class you will learn why tea is the first thing you should consider changing if you are planning on moving towards a healthy lifestyle. In this class, Dr. Doug goes over the different types of tea, the different methods used to produce tea, the chemical composition of tea ( caffeine, polyphenols, flavonols, catechins, antioxidants), metabolism in the liver , difference between green and black tea, the prevalence, levels, regulations, and health effects of different types of pesticides, key findings of different studies on the composition of tea, presence of heavy metals, and tea bag packaging. This class comes with a 1- hr long video of Dr. Corrigan teaching the class, and 25 slides in both PDF and JPG formats of detailed notes and information.
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